
Metabolism, Eating More & Reverse Dieting
How do I know if I'm ready to start a cut?
You're ready to start a cut when you have a solid foundation of muscle, you've spent real time eating at maintenance, and your metabolism is healthy. Nikkiey also looks for stable sleep, stress and recovery. If you're eating around 1,000 to 1,100 calories with no hunger cues, or you've dieted for years, a cut isn't the next step.
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