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From 3 episodes

What is intuitive eating?

Answered by Nikkiey Stott and her guests · Updated

The short answer

Intuitive eating means eating by your body's hunger and fullness cues instead of strict rules or logging every meal. Nikkiey says it isn't eating whenever you feel like it. It's an informed, respectful relationship with food: you can roughly tally your day, prioritize protein, stop when satisfied, and trust your signals because you've done the work.

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  1. Nikkiey on what intuitive eating is not, and what it really means to her

    Plays from 4:56 · Ep. 271: Can You Intuitively Eat Without Tracking Macros First?

  2. Nikkiey defines intuitive eating as hunger cues plus roughly knowing your daily intake

    Plays from 10:46 · Ep. 194: How to Stop Tracking Macros and Eat Intuitively

  3. Why protein is the one macro Nikkiey won't sacrifice when eating intuitively

    Plays from 27:29 · Ep. 145: How to Stay Lean Year-Round Without Always Dieting

  4. How weighing food daily taught Nikkiey to eyeball her macros

    Plays from 14:08 · Ep. 271: Can You Intuitively Eat Without Tracking Macros First?

The full answer

On Ep. 271, Nikkiey clears up what intuitive eating isn't. It isn't just eating when you're hungry. It isn't eating clean 100% of the time. It isn't ignoring structure or grabbing food on a whim, which is how social media often makes it look. For her, it means a deep, informed and respectful relationship with food, where you can read your body's signals and trust them because you've put in the work.

That work is what makes it possible. On Ep. 194 she explains that eating intuitively still means you can look back on your day and say, roughly, that you ate around 2,000 calories, mostly protein, with the rest from carbs and fats. Most people starting out can't do that yet. They don't know what a hunger or fullness cue feels like, and they don't know how much they're actually eating. On Ep. 271 she describes her own path: weighing food every day to learn, not to restrict, until she could estimate carbs, fats and protein by eye. After that came learning to tell emotional hunger from physical hunger and spotting patterns like stress snacking.

Nikkiey also flags a few things people tend to miss:

  • It's earned. On Ep. 145 she says you can't eat intuitively six months into your journey because you don't know enough yet.
  • Protein stays non-negotiable. She gets enough every day, including on vacations and nights out. Under-eating protein while over-eating carbs and fats won't keep you lean.
  • It still takes discipline. On Ep. 194 she says that means stopping when you're satisfied, even with food left on your plate, and having one cupcake at the party, not five.

If intuitive eating hasn't worked for you before, it probably wasn't a willpower problem. You may have been asked to trust signals no one had taught you to read.

From Nikkiey Stott and WarriorBabe's coaching. For education, not medical advice: talk to your doctor about your own health.

Women also ask

More questions →
  • Macros & Macro Tracking

    Do I have to track macros forever?

    No. Nikkiey is clear that you don't have to track macros for the rest of your life. Tracking and weighing your food is a temporary, educational phase that teaches you what real portions of protein, carbs and fat look like. Do it consistently for a couple of years and it becomes second nature.

    Read the answer →

  • Macros & Macro Tracking

    How long should I track macros before switching to intuitive eating?

    Nikkiey's answer is at least a year of consistent tracking, and often longer. Across episodes she gives ranges from one to three years, and her own journey took six to ten years. The finish line isn't a date. You keep tracking until you can eyeball a plate and estimate its protein, carbs and fat without weighing.

    Read the answer →

  • Macros & Macro Tracking

    How do I stop tracking macros without regaining weight?

    Ease off gradually rather than quitting all at once. Nikkiey suggests tracking your core meals while leaving one meal, usually dinner, flexible, then swapping one structured meal a week, staying structured about 80% of the time, keeping protein the priority, and returning to tracking for a week whenever you feel off.

    Read the answer →

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