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What should I know before starting my first cutting phase?

Answered by Nikkiey Stott and WarriorBabe's coaches · Updated

The short answer

Expect to feel hungry, and plan for it. Nikkiey's three rules for a first cut are daily consistency, drinking more water when hunger hits, and eating quality macros with protein in every meal. Go slowly, keep eating foods you enjoy in smaller amounts, and start a cut when you feel strong and energized, not depleted.

Hear it answered

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  1. Nikkiey on consistency and using water to handle hunger in a first cut

    Plays from 11:53 · Video: Rep Ranges, Build Length and First Cut Tips for Women

  2. Ida on cutting slowly and learning that it's okay to be hungry

    Plays from 54:20 · Ep. 29: Life After Bodybuilding: How to Eat and Train Sustainably

  3. How to tell whether it's time to cut or time to build

    Plays from 6:15 · Video: 4-Step Plan to Eat More and Lose Fat After 40

  4. Nikkiey on choosing complex carbs and protein to stay full while cutting

    Plays from 13:36 · Video: Rep Ranges, Build Length and First Cut Tips for Women

The full answer

Start with timing. One WarriorBabe coach puts it simply: if you feel strong and energized but want more definition, it might be time to cut. If you feel depleted, weak or plateaued, build first. Listen to your energy, sleep, strength and mood, not just the mirror. Fat loss phases call for precision and consistency, and the coach recommends one goal at a time rather than trying to build and lose fat at once. A cut doesn't have to mean starving, either. Cheryl ate 1,800 to 1,900 calories a day during her fat loss phase because her macros were dialed in.

Nikkiey's three tips for the transition:

  • Be consistent every single day. She calls it your biggest advantage in a cut.
  • When hunger cues show up, which she says they will, drink more water. She suggests a gallon, sometimes more. Stop around 6 p.m. so you can sleep. Check in 10 minutes later, because thirst often reads as hunger.
  • Eat quality macros: complex carbs like oatmeal, brown rice and sweet potatoes, some fiber, and protein in every meal to help curb cravings. A Pop-Tart once in a while is fine. It just shouldn't be the plan.

On Ep. 29, former figure competitor Ida Bergfoth shares how she cuts without an extreme diet. She eats the same foods she always does and only reduces the amounts. Her daily rice cakes with peanut butter went from four or five to two. She isn't chasing her leanest and takes it slowly so her body can adapt to feeling hungry. When hunger hits, she reaches for water, tea or coffee. On her more relaxed days, she gets enough protein in the morning and pushes her meals closer together so she stays fuller for longer.

Nikkiey's takeaway from that conversation: many women avoid a deficit because they fear hunger. Hunger is expected. With the right plan, it's manageable.

From WarriorBabe's coaches (how we write our answers). For education, not medical advice: talk to your doctor about your own health.

Part of

Metabolism, Eating More & Reverse Dieting →

Women also ask

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  • Metabolism, Eating More & Reverse Dieting

    How do I deal with hunger in a calorie deficit?

    Expect some slight hunger and treat it as normal. Nikkiey explains it means your metabolism is working. Being hungry two hours after a meal is fine, but starving 10 to 30 minutes after eating means you should reassess your protein and calories. Water, tea, coffee, closer meals and high-volume foods help.

    Read the answer →

  • Metabolism, Eating More & Reverse Dieting

    Should I lose fat first or build muscle first?

    It depends on where you're starting. Nikkiey Stott says that if you have a significant amount of fat to lose, or decent muscle already under it, you should cut first, reverse your calories up, then build. If you have little to lose or are skinny fat, sit at maintenance and slowly move into a surplus to build.

    Read the answer →

  • Metabolism, Eating More & Reverse Dieting

    Will I gain weight when I start eating more?

    Probably a little, and that's expected. Nikkiey explains that when you start eating more during a retrain or reverse diet, your weight will usually fluctuate about two to five pounds from water, glycogen, food volume and salt, not fat. If the gain keeps climbing or holds around five pounds, the increase was likely too fast.

    Read the answer →

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