Skip to content

From 1 episode and 3 videos

Should my macros be different for losing fat than for building muscle?

Answered by Nikkiey Stott · Updated

The short answer

Yes. Nikkiey Stott says fat loss and muscle building need different game plans. Protein holds steady or goes up in both, around one gram per pound or more, while calories move: a slow, gradual deficit to lose fat, and a slow climb into a surplus, mostly from carbs, to build muscle.

Hear it answered

Tap play to start right where it's answered. It keeps playing while you browse.

  1. Nikkiey breaks down protein, carbs and fats for a lean bulk

    Plays from 21:22 · Ep. 377: Lean Bulk for Women: Why the Scale Goes Up When You Eat More

  2. Nikkiey on keeping protein up and ignoring the scale when you cut after a build

    Plays from 25:29 · Video: Live Macro Coaching Q&A: Cuts, Builds, Recovery and Protein

  3. How to reverse your calories up after hitting your weight loss goal

    Plays from 31:03 · Video: Women's Fitness Q&A: Macros, Soreness and Vegetarian Protein

  4. Why toning and building muscle each need their own macro game plan

    Plays from 0:59 · Video: 3 Macro Tracking Myths Women Over 40 Should Know

The full answer

For fat loss after a build, Nikkiey lays out three steps. First, bring calories down slowly and gradually rather than slashing them. Second, keep protein where it is or eat a little more as you get deeper into the cut, so you hold on to the muscle you worked for. Third, track progress with photos and how you feel, not the scale. Muscle is dense, so you may hover around the same weight while your body composition changes. Expect some hunger and a small dip in strength along the way.

For building muscle, on Ep. 377 Nikkiey explains what a lean bulk looks like:

  • Protein stays the same or slightly higher than maintenance, about one gram per pound of body weight, and she pushes 1.2 grams for older women.
  • Carbs go up on purpose and supply most of the extra calories, because they fuel training, recovery and the progressive overload that builds muscle.
  • Fats stay at a healthy baseline to support hormone production. If you know you run better on slightly higher fats, that can work, but she does not recommend cutting carbs out.

Getting from one to the other takes patience. When a listener hit her weight loss goal and wanted to build, Nikkiey recommended a slow reverse: raise calories by about 100 to 150 a week, mostly from carbs and fats, until you reach maintenance. From there, adding 300 to 500 calories moves you into a surplus, and the scale will go up. She calls building a whole different mindset.

Whatever the goal, Nikkiey is clear that macros are not set once and left alone. Keep the same numbers too long and your body adapts and results stall. If you have been truly consistent for three or four weeks and nothing is moving, she suggests a small shift, such as minus 100 calories. It's the plan that needs adjusting, not you.

From WarriorBabe's coaches (how we write our answers). For education, not medical advice: talk to your doctor about your own health.

Part of

Macros & Macro Tracking →

Women also ask

More questions →
  • Macros & Macro Tracking

    Do women over 50 need different macros than younger women to lose weight?

    Yes and no. Nikkiey Stott says a woman over 50 can't copy a 30-year-old's macros, because your numbers should fit your body, your stats and your goals. But she also says postmenopausal women don't need a special formula like higher fat and lower carb. The priority is eating enough to fuel recovery.

    Read the answer →

  • Macros & Macro Tracking

    Do I have to track macros forever?

    No. Nikkiey is clear that you don't have to track macros for the rest of your life. Tracking and weighing your food is a temporary, educational phase that teaches you what real portions of protein, carbs and fat look like. Do it consistently for a couple of years and it becomes second nature.

    Read the answer →

  • Macros & Macro Tracking

    How do I make tracking macros less overwhelming?

    Make the job smaller at first. The women on the show who stuck with it started small: tracking only protein, planning one day and repeating it, or picking a few meals from a sample plan. Nikkiey says week one might take half an hour a day, but by week three or four it takes five to ten minutes.

    Read the answer →

Watch or listen in full

More on this topic →

Free Body
Transformation Assessment

Apply now