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From 4 episodes and 1 video

Should I only track protein when I first start counting macros?

Answered by Nikkiey Stott and WarriorBabe's coaches · Updated

The short answer

Mostly, yes. Nikkiey suggests focusing only on hitting your protein number for the first couple of weeks, then gradually adding carbs and fats to what you track. That doesn't mean eating only protein. Keep eating carbs and fats from good-quality food, you just aren't putting much emphasis on their numbers yet.

Hear it answered

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  1. Nikkiey on tracking only protein for your first two weeks

    Plays from 12:39 · Ep. 55: How to Start Counting Macros Without Getting Frustrated

  2. Nikkiey: still eat carbs and fats, then layer them into tracking

    Plays from 17:56 · Ep. 146: How to Start Tracking Macros When You've Never Done It

  3. A WarriorBabe coach on why tracking all three macros at once backfires

    Plays from 6:33 · Video: Tracking Macros for Beginners: Why Protein Comes First

  4. A guest on finally tracking just calories and protein and letting carbs and fats vary

    Plays from 9:13 · Ep. 112: How to Stop Yo-Yo Dieting: Macros, Bulking and Mindset

  5. Nikkiey on starting with a week of tracking your normal eating

    Plays from 17:56 · Ep. 80: Is Tracking Macros Too Restrictive for Women Over 40?

The full answer

The reason is simple: trying to track all three macros from day one is where most women stall. On Ep. 55, Nikkiey explains that if you try to hit protein, carbs and fats right out of the gate, you'll get frustrated, often because foods like protein bars are loaded with carbs and fats but light on protein. One WarriorBabe coach says she has seen women who insist on tracking all three from the start get overwhelmed and quit fast. Learning protein first isn't a shortcut. It's the foundation, and it's usually the hardest piece, since the show notes many women are eating far less protein than they need.

On Ep. 146, Nikkiey is clear that this is about focus, not restriction. Please don't eat just protein in a day. Eat your carbs and fats as you normally would, in a controlled way and with good-quality food. Then, a couple of weeks in, you start paying closer attention to their portions, quantity and quality. She describes that stage as when energy, strength in the gym and results tend to level up, because all three macros work together.

The coaching sequence adds a step before protein:

  • Log how you normally eat in MyFitnessPal for about seven days, without trying to be perfect, so you and your coach can see your habits.
  • Focus on hitting a protein goal for a few weeks.
  • Phase in carbs and fats once protein is consistent.

One extra angle comes from a guest on Ep. 112. After years of chasing a perfect formula for carbs and fats, what finally worked for her was tracking calories and protein, letting carbs and fats fluctuate, and eating healthy food about 90% of the time. If tracking every number has burned you out before, that's the point: it was the approach, not you.

From WarriorBabe's coaches (how we write our answers). For education, not medical advice: talk to your doctor about your own health.

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Macros & Macro Tracking →

Women also ask

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  • Macros & Macro Tracking

    Do I have to track macros forever?

    No. Nikkiey is clear that you don't have to track macros for the rest of your life. Tracking and weighing your food is a temporary, educational phase that teaches you what real portions of protein, carbs and fat look like. Do it consistently for a couple of years and it becomes second nature.

    Read the answer →

  • Macros & Macro Tracking

    How do I start tracking macros as a beginner?

    Start by learning to track before chasing any numbers. Nikkiey has beginners log what they normally eat in MyFitnessPal for seven days, then focus on protein first and add fats and carbs later. Keep your meals simple and repetitive for the first few weeks so tracking becomes a skill, not a source of overwhelm.

    Read the answer →

  • Macros & Macro Tracking

    How do I track macros when eating out?

    Order simple dishes you can estimate, like salmon with rice and vegetables, ask for sauce on the side, ballpark the portion, find something similar in your app, log it and move on. Weighing food at home trains your eye, and asking for extra protein keeps you on track. The goal is consistency and awareness, not perfection.

    Read the answer →

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