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Why do I always go over my macros at the end of the day?

Answered by Nikkiey Stott and her guests · Updated

The short answer

You usually go over because you're tracking as you go. Nikkiey explains that logging meals as you eat them leaves you at night with leftover protein, carbs and fats and no meal that fits. Planning and logging your food the night before, or the morning of, lets you nail your numbers before the day starts.

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  1. Nikkiey on always going over her macros because she tracked as she went

    Plays from 5:19 · Ep. 72: How to Track Macros and Beat Gym Anxiety as a Beginner

  2. Nikkiey's fix: pre-plan the night before and aim for plus or minus 5 grams

    Plays from 6:55 · Ep. 72: How to Track Macros and Beat Gym Anxiety as a Beginner

  3. Emily on why planning the night before beats tracking the day of

    Plays from 18:33 · Video: Losing Fat After Keto by Tracking Macros: Emily's Story

  4. Macro hoarding at night and how fast planning ahead gets with practice

    Plays from 19:33 · Video: Losing Fat After Keto by Tracking Macros: Emily's Story

The full answer

Nikkiey has been there. On Ep. 72 she describes standing in her kitchen at 8 o'clock at night, multiple days and weeks in a row, feeling defeated. She always went over her macros, mainly because she was tracking as she went. She hears the same thing from WarriorBabe members: it's the end of the day, there are 50 grams of carbs, 20 grams of protein and 10 grams of fat left, and no normal meal hits all three. That's when the weird food concoctions happen. This isn't a willpower problem. It's a planning problem.

Her fix was to pre-plan. She takes time the night before to barcode-scan foods in her kitchen and play Tetris with her meals until the numbers fit. Then she opens MyFitnessPal the next day and everything is already there. If the night before doesn't work, she says the morning of is fine too: log breakfast as you sit down, then map out lunch, snack, pre-workout, post-workout and dinner. Her target is to land within plus or minus 5 grams on protein, fats and carbs. That counts as nailing your macros for the day.

WarriorBabe member Emily says the same thing in her story video. If you plan the day of, she says, it won't work: you'll either under-eat or over-eat. So she plans the night before, and when she wakes up, it's a no-brainer. Nikkiey adds that tracking as you go is how you end up "macro hoarding" at night, with 70 grams of carbs and 30 grams of protein still to fit in.

If planning feels slow at first, that's normal. Emily admits she stayed up too late working it out in the beginning. Now it takes her about two to three minutes.

From Nikkiey Stott and WarriorBabe's coaching. For education, not medical advice: talk to your doctor about your own health.

Women also ask

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  • Macros & Macro Tracking

    How long does it take to get good at tracking macros?

    Expect a learning curve of about three to four months, with tracking feeling noticeably easier somewhere between six months and a year. Nikkiey's first planning sessions took up to an hour and a half; years later she logs a full day in about two minutes. Some women, like guest Valerie, hit their numbers within two weeks.

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  • Macros & Macro Tracking

    How close do I need to get to my macro targets?

    Nikkiey's target is within plus or minus five grams of each macro: protein, fat and carbs. Land there and you've nailed your macros for the day. You don't have to hit it every day, especially in your first few weeks; hitting your targets most of the time is what counts.

    Read the answer →

  • Macros & Macro Tracking

    Do I have to track macros forever?

    No. Nikkiey is clear that you don't have to track macros for the rest of your life. Tracking and weighing your food is a temporary, educational phase that teaches you what real portions of protein, carbs and fat look like. Do it consistently for a couple of years and it becomes second nature.

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