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How many calories are in a gram of protein, carbs and fat?

Answered by Nikkiey Stott and her guests · Updated

The short answer

Protein and carbs each have about 4 calories per gram, and fat has about 9, more than twice as much. Nikkiey also flags alcohol: it isn't a macronutrient, but it carries about 7 calories per gram, which is why drinks can hold far more calories than their nutrition labels seem to show.

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  1. Nikkiey breaks down 4, 4 and 9 calories per gram with nutrition label math

    Plays from 3:31 · Ep. 86: How to Balance Protein, Carbs and Fat for Fat Loss

  2. Why alcohol's 7 calories per gram hides in drinks like Truly

    Plays from 4:33 · Ep. 86: How to Balance Protein, Carbs and Fat for Fat Loss

  3. How calorie values help you split your calories by goal

    Plays from 5:39 · Ep. 86: How to Balance Protein, Carbs and Fat for Fat Loss

  4. What protein, carbs and fat each do for women over 40

    Plays from 1:30 · Video: How to Figure Out Your Macros as a Woman Over 40

The full answer

On Ep. 86, Nikkiey shows how to use these numbers with any nutrition label. Multiply the grams by the calories per gram for each macro:

  • Carbs: 35 grams on the label times 4 is the calories coming from carbohydrates
  • Fat: 10 grams on the label times 9 is the calories coming from fat
  • Protein: grams times 4, same as carbs

Alcohol is where the label math falls apart. Nikkiey points to drinks like a can of Truly, which lists about 2 grams of carbs but holds about 100 calories. Those few carb grams account for only a small part of that. The rest comes from the alcohol itself, at about 7 calories per gram, and it isn't laid out clearly on the label. If you've been counting a drink by its carbs alone, that's a gap in the plan, not a lack of discipline on your part.

Why this matters: Nikkiey explains that knowing these values lets you divide your calorie target among protein, carbs and fat based on your goal, whether that's fat loss, building muscle or maintaining. Using 1,800 calories as an example, the total sets the budget, but the macro makeup of those calories is what she calls most important for body composition. In her video on figuring out your macros, she adds that calories tell you how much you're eating, not the quality of the fuel. Protein helps build and preserve lean muscle, carbs are your body's primary energy source and not the enemy, and fats support hormones, joints and brain function.

If you're not sure where to start, she singles out protein, since most women over 40 under-eat it. Her general target is about 1 gram per pound of body weight, worked toward gradually rather than all at once.

From Nikkiey Stott and WarriorBabe's coaching. For education, not medical advice: talk to your doctor about your own health.

Women also ask

More questions →
  • Macros & Macro Tracking

    Do I have to track macros forever?

    No. Nikkiey is clear that you don't have to track macros for the rest of your life. Tracking and weighing your food is a temporary, educational phase that teaches you what real portions of protein, carbs and fat look like. Do it consistently for a couple of years and it becomes second nature.

    Read the answer →

  • Macros & Macro Tracking

    How do I make tracking macros less overwhelming?

    Make the job smaller at first. The women on the show who stuck with it started small: tracking only protein, planning one day and repeating it, or picking a few meals from a sample plan. Nikkiey says week one might take half an hour a day, but by week three or four it takes five to ten minutes.

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  • Macros & Macro Tracking

    How do I start tracking macros as a beginner?

    Start by learning to track before chasing any numbers. Nikkiey has beginners log what they normally eat in MyFitnessPal for seven days, then focus on protein first and add fats and carbs later. Keep your meals simple and repetitive for the first few weeks so tracking becomes a skill, not a source of overwhelm.

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