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Why am I so sore after workouts when I'm eating very little?
Answered by Nikkiey Stott and her guests · Updated
The short answer
Nikkiey explains that when you eat very little and still push hard in your workouts, your body doesn't have what it needs to heal and recover, so you end up insanely sore. Too few calories means too few vitamins and nutrients for your muscles, and cutting carbs removes a key fuel for muscle recovery.
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Nikkiey on why undereating plus hard workouts leaves you insanely sore
Plays from 15:07 · Video: How to Lose Fat Without Losing Muscle: 3 Key Rules

Why eating too little causes your body to break down the muscle you're building
Plays from 14:29 · Video: How to Lose Fat Without Losing Muscle: 3 Key Rules

Why carbs are key for muscle recovery, plus a 57-year-old client eating 330g
Plays from 16:50 · Video: How to Lose Fat Without Losing Muscle: 3 Key Rules
The full answer
On The WarriorBabe Show, Nikkiey asks you to think back to a time you didn't eat enough and then pushed yourself to the max in a workout. How sore were you afterward? Her point is that the soreness is a signal. When you restrict food, you aren't getting the vitamins and nutrients your body and muscles need to recover, so you can't heal properly from the work you just did. You aren't weak, and you aren't doing it wrong in the gym. The plan is underfeeding you.
Nikkiey goes further. She says your body needs at least around 1,200 calories just to function, because that's what you burn breathing, sleeping and talking. When you dive lower than that, she describes your body going into starvation mode and starting to break down muscle to keep you alive. The muscle you're training to build, the muscle that makes you look toned, gets eaten away. In her words, it's counterproductive to everything you're trying to do.
Carbs matter here too. Nikkiey calls carbohydrates a key macronutrient for building and recovering muscle, and says you need them for the kind of intense workouts you're doing. Low-carb approaches like keto may work short term, she says, but they aren't sustainable and they take away fuel your muscles rely on. She asks you to see carbs as the thing fueling your body composition change, not as the enemy.
She shares the example of Cheryl, a 57-year-old client who came in eating 270 grams of carbs and lost weight. Nikkiey then raised her to 300 and later 330 grams, and Cheryl maintained well. Nikkiey's takeaway is that your body needs food, especially if your goal is to build muscle and change your shape. Her advice is to trust the process and eat more, even if it shatters what you believed about dieting.
From Nikkiey Stott and WarriorBabe's coaching. For education, not medical advice: talk to your doctor about your own health.
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Will I gain weight when I start eating more?
Probably a little, and that's expected. Nikkiey explains that when you start eating more during a retrain or reverse diet, your weight will usually fluctuate about two to five pounds from water, glycogen, food volume and salt, not fat. If the gain keeps climbing or holds around five pounds, the increase was likely too fast.
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Metabolism, Eating More & Reverse Dieting
Can you lose weight by eating more?
Yes, according to The WarriorBabe Show. Nikkiey says almost every WarriorBabe success story involves eating more food, and members like Amy, Debbie, Lisa and Erin lost weight after raising their calories from chronic lows. The key, she explains, is eating enough to fuel strength training and build muscle, which is active tissue that burns calories even at rest.
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Metabolism, Eating More & Reverse Dieting
How long does it take to repair your metabolism?
It depends on how adapted your metabolism is. Nikkiey's ranges: about six to 12 weeks for mild adaptation after a few months of moderate dieting, closer to three months after a year or more of restriction, and six months to a year after many years of chronic dieting. Your body's response sets the timeline, not a calendar.
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20 minHow to Lose Fat Without Losing Muscle: 3 Key Rules
Video · Jul 19, 2020
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