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From 1 episode and 4 videos

Should I avoid fat in my meals before and after a workout?

Answered by Nikkiey Stott and her guests · Updated

The short answer

Not entirely, but keep it low. Nikkiey keeps fat on the lower end in the meal before and the meal after training because fat, at 9 calories per gram, takes about twice as long to digest and can slow your use of the protein and carbs that fuel your lift and start recovery. Eat your fats at other meals.

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  1. Nikkiey on why fat stays out of her post-workout meal and where it does its job

    Plays from 6:24 · Ep. 184: What to Eat After a Workout for Muscle Recovery

  2. Why fats around training slow your use of carbs and protein for fuel and recovery

    Plays from 29:41 · Video: Plan Macros the Night Before and Time Fats Around Workouts

  3. Her pre-workout oatmeal meal with just 4 grams of fat, and why she builds it that way

    Plays from 13:50 · Video: How to Plan a 150g Protein, 2,000 Calorie Day in Advance

  4. Why she'd drop the peanut butter from a pre-workout yogurt bowl

    Plays from 0:56 · Video: 5-Minute High-Protein Breakfasts and Their Macros

  5. Where your fats go in the day when you train after your second meal

    Plays from 26:22 · Video: Plan Macros the Night Before and Time Fats Around Workouts

The full answer

Nikkiey explains that around training she wants her body focused on giving her energy, not on digesting. In her video on timing fats, she says that eating around 10 grams of fat or more near a workout, from peanut butter, olive oil, avocado or a heavy, fat-dense meal, keeps your body busy digesting the fat instead of taking up the carbs and protein that fuel the session and aid recovery. On Ep. 184 she adds that fat doesn't do much post-workout anyway. It does its job in your other meals.

Here is what that looks like on her own plate:

  • Pre-workout oatmeal: 382 calories, 58g carbs, 24g protein, 4g fat, eaten 60 to 90 minutes before lifting.
  • A post-workout meal: 309 calories, 38g protein, 38g carbs, 2g fat.
  • Post-workout bagel with egg whites: she leaves out the whole egg to keep fat down but still adds a little cream cheese, landing around 10g fat.
  • A yogurt and granola bowl: 4.5g fat without peanut butter. One tablespoon brings it to 13g, which she calls a bit on the higher side for a pre-workout meal.

Low is not zero, and this is not about cutting fat from your day. Nikkiey says your daily fats stay the same. You simply place them in the meals away from training, like breakfast, a morning snack, or dinner, depending on when you work out.

On Ep. 184 she also adds some perspective. Consistently hitting your daily macros matters more than any timing rule, so if you miss your post-workout meal, don't stress. Eat when you get home. She also says to pay attention to how your own body handles different meals after training. Timing fats is a useful tweak, not a test you can fail.

From Nikkiey Stott and WarriorBabe's coaching. For education, not medical advice: talk to your doctor about your own health.

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