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Why do I overeat on the weekends?

Answered by Nikkiey Stott and her guests · Updated

The short answer

Weekend overeating is usually a response to over-restriction, not a lack of willpower. Nikkiey explains that when you spend the week being "perfect" in an all-or-nothing way, the weekend becomes your escape, your dopamine hit and your release valve. The more it happens, the more your brain craves it. The fix is balance, not more restriction.

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  1. Nikkiey on why weekend overeating is a response to weekday over-restriction

    Plays from 11:09 · Ep. 289: Why Your Weekends Are Stalling Your Fat Loss

  2. Why the fix is building freedom into your plan, not restricting harder

    Plays from 11:41 · Ep. 289: Why Your Weekends Are Stalling Your Fat Loss

  3. Dropping the shame-based good-versus-bad mindset around weekend eating

    Plays from 14:52 · Ep. 289: Why Your Weekends Are Stalling Your Fat Loss

  4. How to plan macros around a weekend brunch or restaurant meal

    Plays from 13:42 · Ep. 289: Why Your Weekends Are Stalling Your Fat Loss

The full answer

On Ep. 289 of The WarriorBabe Show, Nikkiey asks you to look honestly at why the pattern happens, and even to journal it. Most of the time, she says, it traces back to an all-or-nothing week. Being perfect Monday through Friday isn't sustainable or enjoyable, so the weekend becomes the escape. The more it repeats, the more your nervous system expects it and the harder it becomes to change. That's being human, not a character flaw. It's the plan, not you.

It also explains why the scale can stall when you feel like you've been good all week. Nikkiey points out that two or three untracked or carefree weekend days can act like hitting the reset button every week. Five on-plan days out of seven is about 70 percent, and the weekend can erase the deficit you built during the week or even push you into a surplus.

Her answer isn't to restrict harder or push more. It's to bake freedom into your plan rather than leaving it outside the plan. In practice, that looks like:

  • Planning ahead for weekend meals, like a family brunch, by shifting some macros earlier in the day
  • Nailing your protein and filling the rest of the day with protein and veggies
  • Pre-logging restaurant meals, using a menu's macro breakdown when it's available, even if it isn't perfect

Finally, Nikkiey says to ditch the good-versus-bad mentality. Saying you were good all week and bad on the weekend is shame-based. Instead, ask whether you were aligned with your goals and whether you felt good afterward.

From Nikkiey Stott and WarriorBabe's coaching. For education, not medical advice: talk to your doctor about your own health.

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